Food & Beverage International paid attention to our bread roll nudge in the February magazine. I really hope that our results inspire bakeries to experiment with funny shapes to help children get used to wholegrain bread.
February 20, 2015
Shape used to boost wholegrain intake (Food & Beverages International)
Food & Beverage International paid attention to our bread roll nudge in the February magazine. I really hope that our results inspire bakeries to experiment with funny shapes to help children get used to wholegrain bread.
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