As reported in a previous blog post, we are currently working on a nudging project. Nudges are simple, low-cost interventions to move consumers towards healthier choices without banning food products or telling them how to live. According to what many consumer say themselves, health and sustainability are key reasons to select a certain product. In practice, however, this does not always appear to be the case. How can we best help these consumers in making the right choice by changing the shelf lay-out of healthy and sustainable products in supermarkets? Our new virtual supermarket is now used to study choice environments to stimulate healthier and more sustainable food choices.
Keep an eye on this blog, I will update you about new study results obtained with this exciting and innovative research tool.
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