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Showing posts with label toxic food environment. Show all posts
Showing posts with label toxic food environment. Show all posts

February 18, 2013

Healthy checkout lines and sales worries

Looking for an interesting movie about nudging in the supermarket? Here it is.

Tempting snacks near the checkout line can be hard to resist. Yoni Freedhoff's blog included a post about healthy checkout aisles at a few stores in the US. Unhealthy snacks such as candy bars were removed from the aisle and replaced by (dried) fruit, vegetables and toys that encourage children to be active such as hula hoops. The movie shows customers who are happy (less nagging by children) and store managers who seem to be surprised by its success.

Easy access to healthier snacks may indeed impact consumer choices, as our recently published study showed. Nevertheless, our study took place in a hospital staff canteen where sales were not of big concern.

This transformation of junk food checkout lines into healthier lines took place in 2011. I would love to see data showing the effectiveness of this nudge throughout time. Interestingly, one store manager in the movie mentions the higher profit margins of some healthier items (such as the jump rope) compared to a candy bar. It appears that the success of 'a healthy options aisle' depends on the 'replacement assortment'. Apparently, customers need or want to be tempted and give in to something, whether it is chocolate or a toy. Hopefully, sales did not drop after the first excitement. After all, without substantial sales, I am afraid this experiment would not continue for a long time.


August 13, 2012

Watch 3-year-old Lukas grazing snacks all day: A confronting Dutch childhood obesity awareness campaign

'Also happy with this environment?' is the question posed by the Dutch Nutrition Center in their new campaign. The video of this campaign is definitely worth watching.

Many children have poor eating habits which may lead to overweight and obesity. Children are constantly bombarded with unhealthy, high-caloric snacks and meals. As a result, children nowadays live in a so-called 'toxic food environment', a term invented by obesity researcher Kelly Brownell. 

Successful obesity awareness campaigns require careful consideration of the target group and a key relevant message. On the one hand, they need to make parents aware of the seriousness of the problem. On the other hand, they need to provide useful information and not stigmatize or shame overweight children. This is not simple, as shown by a failed and controversial US childhood obesity campaign.

I particularly like the final scene of the video in which Lukas refuses the healthy meal cooked by his parents. It is a very familiar scene for many parents, including myself. Have a look yourself!

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